Tasty Tuesday!! Easy Chicken Pot Pie Casserole!

All posts may contain affiliate links and/or sponsored content read my disclosure here. As an Amazon Associate I earn from qualifying purchases. Thank you for your support!

This is SO YUMMY!  Your family will LOVE this recipe!

Here’s a great recipe to make use of the Pillsbury deal going on right now!

   Delicious, creamy, rich, and filling- this dish is sure to be a hit at your dinner table on Sunday night or any other night of the week.  It’s also affordable-made from ingredients that are inexpensive or may already be a part of your stockpile. Why not make a double batch of filling, put it in a freezer to oven safe dish, and have a ready-made meal for another night.  Pull it from freezer in the morning,  bake for 10 minutes, remove , add topping, and bake another 10 minutes.

Chicken Pot Pie Casserole

1 can cream of chicken soup

½ can milk (use chicken soup can)

½ tsp. pepper

2 cups cooked chicken –shredded

1 tsp. garlic salt

½ cup diced onion

2 cups mixed frozen vegetables

1 Tbsp. butter

1 Tbsp. flour

Preheat oven to 375°

In a large saucepan combine all ingredients.  Cook on medium for 5 minutes. Pour into 8×12 pan sprayed with non-stick spray.  Set aside.

For Topping:

1 can biscuits, each cut into ¼‘s

2 Tbsp. melted butter

2 Tbsp. grated parmesan cheese

½ tsp. garlic salt

In a bowl toss butter, parmesan cheese, garlic salt, and biscuits. Coat well. Drop into filling mixture, covering top. Bake in oven for 10-12 minutes until biscuit tops are golden brown.

ENJOY!!

Do you have a thrifty yet healthy recipe that you would like to share with your coupon friends?  Message me and I will add it to the page and give you credit!   Also, make sure you check in on our facebook fan page or our facebook chat page to say hi and hang out with all of your coupon freak friends! We are having a blast over there!

************************